New Orleans Cuisine Quotes

I've known Emeril for more than 20 years from when I featured him on 'Lifestyles of the Rich & Famous' from his days at Commander's Palace in New Orleans and from when I helped start the Food Network where he subsequently hosted an amazing 2,000-plus shows.

Everything in New Orleans is a good idea.

You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?

People fight in New Orleans about what's the best po'boy, and Domilise's always comes up. It's the best one I've ever had.

Basically, from the pilot of the first season of 'Togetherness,' I was strategically losing weight all the way through and then all the way into Season Two. So luckily, I had the plan, and I had a lot of time to do it. But it's definitely not easy, because I'm from New Orleans and I love to eat.

New Orleans cuisine is Creole rather than Cajun.

Emeril Lagasse is one of my great friends.

When I was younger, I ate nothing but fried food. Everything was fried, from oysters to chicken to potatoes to vegetables. When you die in New Orleans, they deep fry you before they put you in the coffin. When we baptize children in New Orleans, we baptize them with a bordelaise sauce; we don't use water.

Louisiana has the best food on the planet if you don't really ask too much about what you're eating.

people in New Orleans really care about food, care about it passionately, can spend hours arguing over whether Antoine's is better than Galatoire's or the other way around ... in New Orleans, there is basically nothing to do but eat and then argue about it.

I love to eat. I'm from New Orleans. I eat like nobody's business. So to find a workout that I actually look forward to is a lifesaver.