Play fair, be prepared for others to play dirty, and don't let them drag you into the mud.
You got to do well at your craft ultimately, especially if you know that people are observing you and watching you and you don't want to get out there and produce subpar work. Because that's how people look at it. They don't just look at you as an athlete, they look at it as o you're an athlete and you're a Christian, what's happening now?
We've got to abide by the rules. We have to protect it. The game of golf at a professional level is so clean. We are our own judge, jury and executioner. If we don't do what we think is right, the game might get away from us.
I expect myself to do well. I'm not, like, 'Oh, well.' I'm not in that category just yet. I don't play great golf a lot anymore. I do it every now and then. I finished third in the British Open last year, so I know I can still do it.
The one thing I always talk about in terms of restaurants is consistency. I think that's what we love about the vodka, is that it's consistent. It's consistent in its pureness and that's how I tie it to restaurants. When I think of a good restaurant, it's where the food has been consistent; there's always a consistency.
Anytime you join a show that's been successful, there's a certain responsibility. And a lot of anxiety that, you know, you're bringing the character to life, respecting the show and doing your part. So that you are not the weak link in the chain.
I just have to make sure I maintain my professionalism.
I feel very lucky for that gift that I was given but it´s been quite tough to deal with sometimes too. When you are blessed with something like this and it brings emotions to people - to keep up to the magical standard that everybody wants it to be and the perfection - can be hard.
If I keep striving to put on the best quality show based on the values I have, I don't have to think "oh we're crossing the line" because the line is built in. We follow that and do the best quality work we can.
Being a Williams is not easy in this business because the bar is set very high to achieve success. Daddy set some high standards for all of us.
I'm privileged to have followed Sir Matt because all you have to do is to try and maintain the standards that he set so many years ago.
