Jam! I love my jam. I've just had a batch of it come through, I've been making it.
Coming from an R&B background, I was like, 'I'm gonna make slow jams.'
When I was younger we had a grape arbor, and my mom would go out and pick grapes and make grape jam in the sink - boil it, put it in jars, and give it away as gifts.
Some of the jam we thought was for tomorrow, we've already eaten
I have four chickens. I have four laying hens. And I have 50 fruit trees. I make apricot and plum jam every summer. I brought Memphis to Malibu.
Every good jam tart deserves the finest preserve.
I would love to go and live in the mountains... and make jam.
I make jam, and oh my God, it is so delicious.
When I get very stressed, I make jam. I like things that produce a quick result, because fashion has such a long lead time. With jam, you start, and two-three hours later, you have 36 little pots, all full.
Into this pour the purified juice: and put it into a pan of water come almost to a boil and continue nearly in the state of boiling until the juice is found to be the consistency of a thick syrup when cold. It is then when cold, to be corked up in a bottle for use.
My signature jam is damson or quince, and it's called 'Kate's Sweet and Sticky'. Basically, I'm a domestic goddess.
Cranberries contain a massive amount of natural pectins. They will gel all on their own, which is why you can basically make cranberry sauce out of filling.
For breakfast, I usually have a slice of bread with some homemade jam made from fruit from the garden; the type of jam depends on what particular fruit is being harvested. I learned how to make it from my mother.
