Italian Dishes Quotes

I'm a big pasta fan. I'm a big Italian food fan. Anything Italian - I love cheese, mozzarella. Mozzarella is my favorite, so I have to say anything Italian, I'll take it.

I love Italian food - especially Tuscan-style cuisine.

I'm a huge pasta and pizza lover. I can eat those every single day.

One thing I love most about New York is the variety of amazing foods you can eat. My all-time favorite is the Chicken Parmigianino at Jean Georges.

I am certainly Italian in my love of food! I eat everything, but I love Italian food most of all. Even my daughter does. Her favourite food is pasta and parmigiana.

Italy will always have the best food.

I love Italian food, such as pasta or lasagna.

As for cooking, I like making lasagne and spaghetti Bolognese, I have perfected my porridge, and I like making Sunday roasts.

I love pasta. It's something in the water. The pasta and the bread in New York are so good.

The cooking standards for Italian food are less demanding than for French. All you need are some fried mozzarella and five pastas, and you're in business.

I love Italian food.

I love Italian food; you can't go wrong with Rosebud, and of course, I like Lou Malnati's pizza.

I just love Italian, and I think, from being Italian, I just love Italian food.

I absolutely love Italian food. So pizza - like a margherita pizza, penne arbiota, a glass of wine. That's like my dream.

My favorite foods are anything Italian.

The unlikely combination of potatoes and pasta does appear in some Italian recipes.

Unlike leftover pasta, leftover risotto is viewed by Italians as a gift. Cooks shape it into balls or stuff it with a pinch of stewed meat or cheese. Then they bread and deep-fry the fritters until golden brown, yielding arancini, the indulgent 'little oranges' I can never resist.