Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.
I love Indian, Italian and Mexican food. And if it's a romantic type of thing, I like a good French restaurant.
I've always been interested in strange foods, coming from all different places.
I don't like French food. I like everything but French food.
I'm fairly adventurous with my eating. I've tried kangaroo, and Moreton Bay bugs, which are a kind of lobster, are so good.
I love 'The Gourmet Cooking School Cookbook' by Dione Lucas. A huge source of information and inspiration. The book is organized by menu, and the recipes are unusual and exciting.
I truly think you can get a great meal in most cities around the world now. I credit the internet for making it possible for a kid in Iowa to see what a great chef in Paris is doing and emulate it.
I'm half Moroccan and half Indian so I have quite an adventurous taste in food.
Mexican, Mediterranean, Italian, sushi, I love it all. Put it on a plate, and as long as I know what it is, I will eat it.
There a great ethnic cuisine available to you in Chicago.
I especially love French, Italian and Japanese cuisines.
My dad is Chinese/Malaysian and my mum is Austrian, so food was always a big deal in our house.
