Inflammatory Response Quotes

In a healthy state of the organism all wounds have a tendency to heal.

Fever itself is Nature's instrument.

Inflammation as understood in man and the higher animals is a phenomenon that almost always results from the intervention of some pathogenic microbe.

Everyone should try no gluten for a week! The change in your skin, physical and mental health is amazing. You won't go back!

There are two main types of immunity to an infection. Innate immunity comes from circulating cells that attack any invader the body views as foreign. Adaptive immunity is specific to the pathogen presented. Through adaptive response, immune cells are programmed to secrete antibodies that are primed to target a viral invader.

Why does a suppurating lung give so little warning and a sore on the finger so much?

In many cases of inflammation, the vascular changes develop slowly and long after the application of the stimulus which is responsible for the inflammatory reaction.

Lectins are plant proteins that protect the plant and its seeds from being eaten by basically hacking into the animal's immune system, causing the animal to have inflammation.

If a bacterium is trying to infect you, it won't secrete alone, because your immune system will block it. Bacteria will hide until they can all act together and make an impact.

A "dis-ease" is simply a name to the respective symptom (or collection of symptoms) that occurs when acids damage the cells of the body (or set in motion an inflammatory response), and a symptom is experienced. Names of "dis-eases" may seem complex but please understand that they are simply: location, location, location! One must alkalize the body to reverse the inflammation and return balance to the body.

Processed foods cause inflammation, a source of most chronic illnesses as well as stress.

Lectins enter our our joints, our nerve junctions, the lining of our blood vessels and our brain where they incite inflammation and autoimmune diseases.

Vanilla is anti-inflammatory and reduces free radicals.