Homegrown Produce Quotes

My parents are both from Vermont, very old-fashioned New England. We heated our house with wood my father chopped. My mom grew all of our food. We were very underexposed to everything.

I have fruit trees. Cows for fresh milk, yoghurt. My own wheat. I'm basically self-sufficient.

When I was a kid, we always had big gardens, acres of stuff we grew out in the yard.

There are blessings in being close to the soil, in raising your own food even if it is only a garden in your yard and a fruit tree or two. Those families will be fortunate who, in the last days, have an adequate supply of food because of their foresight and ability to produce their own.

We grew up in a farming family, so I always ate non-processed food and fresh produce.

Growing up, we always had a big garden, and it just gave me the passion and appreciation for really good food.

I grew up on a farm, and I had good, natural South Tyrolean food.

I also grew up on a farm in east Tennessee, so my roots are just naturally super southern, so I've always had that southern country lifestyle.

When I grew up in Italy in the 1950s, it was still very agricultural. Food was very important; produce was very important. Everyone made their own olive oil. It took me a long time after I moved here to understand that Americans are much further away from their food.

To grow a tomato or a pepper and prepare a meal from your labor and care is primordially satisfying.

My parents were/are straight-edge hippies. Mom roamed around gardening so we would have fresh food, and Dad was on wood-chopping duty to heat our passive solar home that they figured out how to design and build together. I was the kid with green peppers in my lunch, and I liked them!

I like to walk around. And I have a really big garden in Brooklyn. Growing tomatoes in my backyard feels very rewarding.

A homegrown tomato, you're never going to taste anything like it. There is nothing close to it, the sweetness. And strawberries: The ones you get in the store are so hard; but you get a homegrown strawberry, it just melts, I'm telling you.

I've got a little vegetable patch in my garden. I moved from a city apartment into a house this year and needed something to do outside football.

If you grow the food you eat, it tastes better. Seasonal vegetables are grown at the right time, and you can make sure everything matures on the plant or on the tree. It's as fresh as you can get.

I live in New York and it's the greatest city, but sometimes I want to move to the place with the porch and the lemonade and the farm.

The first gatherings of the garden in May of salads, radishes and herbs made me feel like a mother about her baby - how could anything so beautiful be mine. And this emotion of wonder filled me for each vegetable as it was gathered every year. There is nothing that is comparable to it, as satisfactory or as thrilling, as gathering the vegetables one has grown.

The first time I had sat down to a meal I had grown on my own, along with a bottle of wine that we had made, I burst into tears. To be in touch and be in tune with that is an extraordinary gift.

My son, Arzhel, is two, and he eats vegetables twice a day. We have a vegetable garden on our farm in the Southwest, and he gets two baskets, one over each arm, and says, 'Garden, Papa!' and then he eats what he picks.

My mom and dad both would grow vegetables. So, when I delivered my baby, we went there, and she would cook a lot, and we would eat all the vegetables from their garden.

When I was growing up on our 53-acre dairy farm, we were obsessed with food; it was the center of our lives. We planted it, grew it, harvested it, peeled it, cooked it, served it, consumed it - endlessly, day after day, season after season.

When my mother was raising me, she moved us upstate to the Woodstock area. Our closest neighbor was a mile away. She planted all her own vegetables.

I like growing things. I like hot food. I had time on my hands. Now I have Phil Rudd hot chilli sauce.

I grew up as a country boy.