Home Cooked Meals Quotes

Being Latina, I'm super close with my family. I love them, and I love spending time with them. I love being at my grandma's house and eating her food.

I'm a true country Southern girl that has always been built around family, cookouts and gatherings and being together on the holidays, singing together and laughing together. So whenever God opened doors for me to be able to travel the world and sing and do all the great things that I've done, I didn't want to lose that part so family first for me.

Since I was about seven, I've loved cooking. I'd wake up at five in the morning and make cinnamon rolls and all these different things.

We certainly had our moments when I was growing up. But the great thing was, if Mom was working on a night shoot, she'd be up making breakfast before school.

This is what a family is all about - one another, sitting around the table at night. And it's very, very important, I think, for the kid to spend time not only around the table eating with their parents, but in the kitchen.

Do not allow watching food to replace making food.

And I love to cook! I've impressed hundreds of women with my cooking. And they always come back for more.

I was once in a long relationship with a man who ran a vintage clothes store but had been a chef, so I'd come home each night to a different three-course meal. I was quite fat, but so happy.

I love cooking... I'm quite domestic.

I have many memories of waking up to eat breakfast that my mother carefully prepared for us and her saying, what do y'all want for lunch, and as we're eating lunch, what do y'all want for dinner? It's always about the next meal.

I think I grew up with the idea that there was something comforting about preparing food.

My mother worked full-time running a foundation, but she found all the time in the world to have supper ready every night, feed us shirred eggs on the weekends, and produce a leg of lamb for my fourth-grade Bedouin feast at school.

I adore my mother, and I am probably a chef because of my mother. She was adventurous.

My family and I cook at home almost every day together. The kitchen is the central and most important room in the house; it's a great way for us to connect. We love going to the farmer's market on Sundays as a family and choosing the ingredients together.

I'm from South Georgia, so my mom, she always cooked some dang good food when I was growing up.

I've had an untraditional trajectory with food: I was in my mom's home, then I was a college kid making mac and cheese and quesadillas, and then I was a professional cook. I never had that time where you figure out how to cook for yourself at home.

A lot of people don't know, but I love soul food. I love fried chicken and pork chops, all of that.

I've always loved to cook. It helps me to relax and gives me peace. It's my nourishment.

I'm a terrible cook, so I usually eat out with friends.

For me, I am very much a champion of home cooking and home cooks.

It's not always possible to sit down and eat at home in this day and age of fast-paced living, but if you are going to eat out, do so as a family and support all the great local places in your areas. I'll still eat at the same diner I did as a kid with my parents.

I quite enjoy cooking. I love cooking for my friends. It's communal, it reminds me of being with family, and it's also a form of therapy; it heals you from the inside out.

Food brings back memories. I had a mom that wasn't a good cook, so I would eat my grandma's food. It was amazing because it brings back a time almost in Technicolor. I see her house, I see her stove; I think about what it felt like when I was sick, and it felt like love.

I don't cook - I can cook - but I'm not very good. I like being asked over for dinner, because she can't cook either. We would starve if it weren't for modern technology. I know how to work a microwave, but love home cooked meals.

I am proud to have been born in Iowa. Through the eyes of a ten-year-old boy, it was a place of adventure and daily discoveries - the wonder of the growing crops, the excitements of the harvest, the journeys to the woods for nuts and hunting, the joys of snowy winters, the comfort of the family fireside, of good food and tender care.