I love being at home and cooking and baking.
There's still nothing like a home-cooked meal. Absolutely not.
My mother made a lot of things because she thought they'd be healthy for us. There were some very unfortunate experiences with whole wheat bread and bananas. I always tried to get rid of that sandwich and eat one of my friends' lunches.
Since I was a kid, baking has been part of my life.
I've always liked home-cooked meals.
The kitchen was the center of our household. I spent all of my time there growing up.
I make a lot of soups and stews at home, and I always have fresh bread with it.
I love home cooking, and I'm not a great one for fast food.
The Bake Off' taps into nostalgic feelings about your mum baking in the kitchen. It's a big ruddy comfort blanket, and you get attached to the bakers. It also genuinely has a good heart.
I love being at home and creating in the kitchen.
My mom cooked for us, and on the weekend, we always had Sunday dinner. My father liked to bake.
If I'm going to have baked goods in the morning, the rule is that I have to make them myself.
I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants.
Christmas cookies can't help but be retro - they are memory first, sugar-flour-egg-redhot-gumdrop-sparkle reality second.
One thing I have been banging on about, we have a dessert deficit in the U.K. We still import a very large proportion of our desserts. I would ask everyone to go out and buy a British dessert.
My mother makes marvelous meals.
I like simple home-cooked food.
My dad actually makes the best cookies. My mum is great baker, too, but doesn't share them - it's tantalising! Luckily for me though, my dad shares his!
I'm not the bake-sale-mom type - though once in a while, I'll make challah French toast for my sons.
My mom was a great cook and great baker all her life.
I suppose I could have stayed home and baked cookies and had teas.
I am a foodie, but I prefer to be at home and enjoy home-cooked food.
I myself am not particularly interested in restaurant cooking. I don't really want to learn how to make a napoleon. I'd much rather learn how to make a very good lemon cake, which you can make in your own home. I like plain, old-fashioned home food.
Baking's meant to be done at home. It's meant to be a good time. It's not about, like, hoarding secrets. It's about sharing them.
My childhood wasn't full of wonderful culinary memories.
