Back home in South Carolina, you have a lot of little soul food restaurants you can run to and get some quick, decent food.
I like to think I am well-mannered. If I have the option at a breakfast place, I'll go with the grits. That's how Southern I am.
The perfect breakfast is fish with grits and scrambled eggs with onions. I'm getting hungry thinking about that.
Shrimp and grits is a dish that I enjoy from North Carolina. It's one of those dishes that is so rich in flavor and texture.
I'll bring my grits when I travel, because I get so hungry on the road.
Our traditions have been waking up on Christmas morning and feasting on a southern breakfast. I'm from the South. We eat grits and biscuits and gravy and eggs with Ritz crackers and country ham, bacon, you name it.
For breakfast I have grits, because I'm a Southern girl!
When I eat biscuits, I also eat grits.
I grew up with fantastic Southern food. In Southern California.
Grits really are food for the soul.
If there was ever a time to boil up some grits it is now.
