Game Meat Quotes

I've eaten sheep's eyes, the still hot meat from a zebra killed by a lion, and maggots which give you 70 calories to the ounce.

The thought of eating rabbit and squirrels doesn't appeal to me. And that was on our table quite often as a kid. In your uppity restaurants, they serve a lot of rabbit. But I just can't help but think of Peter. And deer, I can't go there, because of Bambi.

Really, if I'm gonna eat a meat, I'd rather eat venison than anything and I do like it a little on the rare side. That's probably my favorite meat and I've had some awfully good venison in some of the great restaurants.

I like alligator meat. Tastes like chicken.

Who needs a bullet piercing, armor piercing bullet to go hunting? Who needs an assault rifle to go hunting? You can't even use the prey that you kill with an assault rifle if you indeed do it.

My idea of fast food is a mallard.

All flesh is not venison.

In number of dishes and change of meat the nobility of England (whose cooks are for the most part musical-headed Frenchmen and strangers) do most exceed, there is no day in … wherein they have not only beef, mutton, veal, lamb, kid, pork, cony, capon, pig, or so many of these as the season yieldeth, but also some portion of the red or fallow deer, beside great variety of fish and wild fowl, and thereto sundry other delicates wherein the sweet hand of the seafaring Portugal is not wanting: so that for a man to dine with one of them, and to taste of every dish that standeth before him.

I'm an expert cook when it comes to preparing the quail, ducks, geese and wild turkeys that I hunt on the farm.

Call me crazy - I love elk meat!

Generally speaking, there's a difference. Moose nose is just pure cartilage. It's not just the end of a chicken leg, it really is - imagine the cartilage of game meat.If I ever took the spare tire off of my car and was on a survival show, and Bear Grylls was like, "What you need to do in a survival situation is eat your tire," I'd be like, "That's moose nose!"

If I shoot it, I'm gonna eat it.

When I visit my brother in South Africa, I order things I've only seen in zoos. Little deers and kudu, all the mammals you would never think of eating.

My dad used to hunt ducks, and my mom would put them in the pot. We lived really modestly. We had very little money.

I enjoy almost all of the game we kill. I only like to eat game that I have cleaned. I guess duck and dressing are still one of my favorites. We prefer fat green-winged teal or wood ducks for our dressing.

I've eaten weird things through the course of my life. I've eaten wild game, I've eaten possum - possum's no good.

As for meat, I'm not going to become vegetarian. I'm telling you that right now. I want me a steak. I want me a pork chop. I want me a lamb chop, even a piece of duck every once in awhile. We used to have ham and salami, all that crazy stuff.

Food from Quebec is not known to be amazing. Actually, even though you can eat really, really well in Montreal, it's crazy. It's one of the best cities I eat in, but typical Quebec food is like food from people that work in the woods. It's potatoes, meat and sauce.

Fowl never tastes as savory when you're hungry for venison.

I have bitten down or swallowed a few pellets through the years. My uncle had his appendix removed and there were over 100 lead pellets in it. He might have died of lead poisoning. Now that is eating a lot of game!