Fire Pit Quotes

I like to grill, like a standard guy. I like to grill steaks and fish.

Grilling takes the formality out of entertaining. Everyone wants to get involved.

I like barbecuing because it's easy.

Grilling is an easy tradition to start at any age! To get started, one only needs a modest investment in equipment and a little bit of outdoor space.

Men like to barbecue. Men will cook if danger is involved.

People get a little bolder and more wild in summer. You've got things going on kabobs, things cooking on the bone. There's something about standing over a grill or outside with the family that inspires us.

Labor Day means grilling outside!

A good cookout ought to last at least six hours; if you haven't eaten and gotten full and gotten hungry and eaten again, you're doing something wrong.

If you're going to start a fire, why cook just one chicken?

I want a campfire box.

There's nothing like the smell of grilling flesh.

A grill is just a source of heat. Just like a stove, it is very user-friendly.

A crooked log makes a strait fire.

I grill, therefore I am.

Grills are how to achieve a great flavor on meats and vegetables. They bring people together. The smell of them getting started is therapeutic.

I don't know why men like to barbecue so much. Maybe its the only thing they can cook. Or maybe they're just closet pyromaniacs.

Comfort is key for a barbecue.

Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled foods.

Barbecue is the good old technique of people making a fire and putting some stuff over the top - I mean, look at the S'more: it's just got a stick. A lot of those goofy toys, it's people who are looking at things to do. I think if you focus on the food, at the most you need tongs or a spoon to flip something; that's about it.

I grill all the time - burgers, ribs, chicken, steak, and fish.

While there are many varieties of grills, each with their own virtues to be sure, I prefer the standard Weber kettle grill. Don't be fooled into thinking that you need any fancy gadgets in order to take advantage of cooking over a live fire. Just a good set of tongs and you're set.

The grill is the summer equivalent of a fireplace; everyone gravitates to it.

I personally love grilling, but it's a 15- to 20-minute commitment in entertaining.

My favorite thing to do... is to get my big trailer grill and smoke some meat and sit around with my buddies all day for 12 hours cooking that and then eat at the end of the day.

Why do men think they know how to cook outside when they haven't the smallest idea how to go about it indoors?