Food trucks are an essential part of people's days. They are important to the fabric of feeding people, like hotel chefs cooking breakfasts or for weddings.
At times, I've referred to Christ's miracles, and have said, 'Well, Christ multiplied the fish and the loaves to feed the people. That is precisely what we want to do with the Revolution and socialism.'
As a chef, I got into this because I love the creative energy and I love the science, but I also love to feed people and make them happy.
The cooking profession, while it's a noble craft and a noble calling, 'cause you're doing something useful - you're feeding people, you're nurturing them, you're providing sustenance - it was never pure.
Let's face it: my life tends to revolve around food, and I love feeding people.
Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen, grocers, we are all part of that chain, all food people, all dedicated to feeding the world.
I like the joy when you feed people and they're happy and full and enjoying themselves.
The business of feeding people is the most amazing business in the world.
IBM has research and development; so do Microsoft and Nike and even Jose Andres. But there hasn't been enough R&D on feeding people in the Third World. This has to be part of the process; if not, we'll keep throwing money at the problem instead of investing in true solutions.
I love to feed people, and I like to cook food they want to eat and food that will be good for them. I try to cook them things that are lower in fat and see if they will eat them.
Making ziti for the Chicago Fire Department! I hope they're not too busy today, but this should fill their bellies I hope they like it!
To get into the best society, nowadays, one has either to feed people, amuse people, or shock people - that is all!