Farm-to-Table Eating Quotes

I spent most of my formative years in rural Oregon.

I grew up just outside of Austin, and my upbringing was fairly rural.

When I'm in London, I get a veggie-box sent up every week, with the latest pickings.

There's not a lot to do in a small town, but i grew up on a cattle farm... some people would say there's nothing to do on a cattle farm, but I'd say there's everything to do.

If we want children to learn to tend the land and nourish themselves and have conversations at the table, we need to communicate with them in ways that are positive.

What I continuously remember is when I was a child in the courtyard with my grandmother and we milked the goat and we made the ricotta. The still-warm ricotta from our goat, on top of a piece of bread, and we used to sprinkle just a little bit of honey or sugar on it. That flavor, that stays in my memory.

I think it is good to grow up on a farm, with nature, with animals and everything when you are young.

I was brought up on a farm in Southwest France, eating farm-fresh produce three times a day. It was paradise on Earth, and it shaped my eating habits and my sense of taste.