After many days of grocery store food, sitting down for a deliberate, slow, expensive eating time can be the best.
I do quite like rice and beans weirdly, I don't know how or why. For me I always eat my beans first one by one and then savour the rice because it is bloody fantastic.
I grew up eating street tacos and burritos on the beach, so I like people who can eat and aren't afraid to show it.
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
I enjoy eating so much. I eat for happiness, fuel, and nourishment.
Eating good food is my favourite thing in the whole world. Nothing is more blissful.
Since the pleasure of most foods is in the first few bites, eat one thing on your plate at a time, at least at the start of the meal when you can concentrate and enjoy the full flavors.
The two things that I require for anyone who's around me: you need to love food, and you need to be able to laugh.
I always think of my grandfather as the original foodie. He was the slowest eater. He savored everything. Even when everyone was gone from the table, he was still eating.
I'd hate to not enjoy food.
To eat passionately is to allow the world in.
Food is a party; it's exciting. It should be a source of entertainment and nourishment. And just do everything you can to not let food become anything but fun. Let it be a source of pleasure, not anxiety or neuroses or stress.
