I hope that if you're cooking two nights a week, you can try for three.
Stuffing is my favorite food in the world! I actually have been known to go buy stuffing and make it in the middle of summer.
Sunday night I always cook if I can - if I'm home, I always cook.
I cook every day.
I love garlic, and I use it often.
When I come home from a shoot, I'd rather reheat food I've made than eat takeout.
Pot Noodles are my true love because I don't have to cook them. I have a ritual: take one pot noodle, add a teaspoon of chilli flakes and half of salt, plus all the seasoning it comes with.
I wouldn't go that far. But I know my way around the kitchen. I make dinner every night.
I have a glass of wine. Red. Generally when I'm cooking.
I vowed to myself when I got married that I would cook every night. I find it very therapeutic.
I love cooking - I make dinner pretty much every night.
I don't like eating outside food at all. I do it only if there is absolutely no choice. Whenever I have a party at home, and even if there are 25 people coming, I make it a point to cook everything at home, and I don't get any stuff from outside.
My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surface and chills. Next day, he cuts out chunks, fries them in olive oil and serves with salad.
I cook every day for six hours. It's my therapy. My love.
