Isaac Hanson Quotes

I've gotten super into restaurants in L.A., so I try to go to different restaurants all the time... that's a good way to explore L.A.: you can drive to a restaurant and discover a new neighborhood.

I love trying new restaurants.

I tend to eat geographically. When I'm in L.A., I like to eat L.A. food.

A lot of times on tour it's about, 'OK, where am I today? Wow, I'm in Costa Rica. What is their famous dish?' And it's about trying the food, and really experiencing it.

I just started using this app called Wine and Dine. It's like Instagram, but only for food. You post what you're eating and follow your friends, and then you can say, 'I wanna try that,' and so when you go on your 'wanna try' list, it'll tell you where it is.

I love new restaurants; I love trying out new foods.

If we have meetings, I try to schedule the meetings at different restaurants I want to try - so I always suggest the restaurants.

You eat a lot of goat stomach when you're in North Africa. You eat whatever's put in front of you. I am a big proponent of that.

I learned so much in Laos. I learned that fried silkworm larvae are delicious. I learned how to make ant-egg salad.

It's usually a jolly good trick to pick up a local tour guide. They can tell you all the anecdotes that make a place interesting. I'm one for rushing off to museums at the crack of dawn, eating fabulous things on terraces for lunch, and enjoying long dinners on balmy evenings.

If I look at it, it's about being able to get lost in New York, to explore the city, to have more personal stories about New York, although some could also take place in Paris.

I'm not really a gourmet. I like to try new things.

Food lovers tend to make life difficult for themselves on their travels. It's like travelling first class, if your expectations are so high, you're bound to be disappointed.

I'm the type of person who far prefers a vacation filled with trips to museums and art galleries, shopping and exploring vintage flea markets, people-watching at cafes, and discovering delicious restaurants as opposed to lounging on a beach for days on end.

Going out to eat is one of the most enjoyable things about going away, and I do like to try the local delicacies. I'm very open-minded with food, and I think, when you go abroad, that's the time to experiment and try something new.

I am not a glutton - I am an explorer of food

I'm having an unbelievable time on the road. I am taking the time to explore each new city in a way I never have before.

We're just going to go straight beer. No sense in diluting it.

A first walk in any new country is one of the things which makes life on this planet worth being grateful for.

The quickest way to learn about a new place is to know what it dreams of.

London is one of the most exciting cities in the world with so many fantastic pubs and restaurants. I would urge people to get out there and see as much as possible.

Next to music beer was best.

After Cannes every year, I end up going to some foreign country I've never been to before and introducing myself to a new religion - I'll go to Bali and research Hinduism, or I'll go to Thailand and get another tattoo from Thai tattoo artist Ajarn Noo Kanpai.

I love travel. I love to go spend time in new places. And even though I got horribly sick in Thailand, and it was the sickest I may have ever been in my life, I still loved the trip.

I want your first trip to be with me. I want to show you cities and landscapes and teach you how to look at things in new ways and how to get along in places you don't already know inside out. I want to put some life in you.