Alice Waters Quotes


The biggest thing right now, is supporting the people who take care of the environment. We must take care of the people who take care of the land. And so, if 20% of the population is in school, and they are asked to buy this food from farms. I mean at the real cost without a middleman, it could be amazing. It could change farming overnight.


Citations

Waters, Alice. We Are What We Eat: A Slow Food Manifesto. Penguin Press, 2021.

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Alice Waters
Alice Waters
  • Born: April 28, 1944
  • Nationality: American
  • Profession: Chef

Alice Louise Waters is an American chef, restaurateur, activist and author. She is the owner of Chez Panisse, a Berkeley, California restaurant famous for its organic, locally grown ingredients and for pioneering California cuisine, which she opened in 1971.