Claire Saffitz Quotes
Lemon curd is a basic custard, meaning it's thickened by eggs. Although many curd recipes call for just yolks, I prefer to use a combination of whole eggs and yolks to add a bit of lightness.
Saffitz, Claire. "How to Make Lemon Curd (or Any Kind of Fruit Curd)." Bon Appétit, Condé Nast, 28 Apr. 2016.
Claire Saffitz (born 1986) is an American pastry chef, food writer, and YouTube personality. Until mid-2020, she was a contributing editor at Bon Appétit magazine and starred in several series on the Bon Appétit YouTube channel. Her best-known series was Gourmet Makes, in which she created gourmet versions of popular snack foods by reverse engineering them. Since leaving the company, she has published a cookbook, Dessert Person, which became a New York Times Best Seller, and continues work as a video host on her own YouTube channel and as a freelance recipe developer.