Tyler Florence Quotes


It's never about the screwup - it's always about the recovery. That's the thing about it... if it comes out a little rare you call it carpaccio. It comes out a little overcooked, you shred it up and put in on a sandwich.


Citations

Florence, Tyler. Tyler Florence's Real Kitchen. Clarkson Potter, 2003.

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Tyler Florence
Tyler Florence
  • Born: March 3, 1971
  • Nationality: American
  • Profession: Chef

Tyler Florence is a chef and television host of several Food Network shows. He graduated from the College of Culinary Arts at the Charleston, South Carolina, campus of Johnson & Wales University in 1991. He was later given an honorary doctorate from the university for his culinary success. He is the owner and executive chef of Wayfare Tavern in San Francisco.