Wylie Dufresne Quotes
I really don't do much on the night of Thanksgiving other than bring the wine and carve the turkey. My contribution comes the day after, in the form of breakfast. I usually just forage through the leftovers for things that will go well with eggs.
Dufresne, Wylie. "Thanksgiving Tips." Food & Wine, Dotdash Meredith, 2012.
While most members of Congress will get pork for their districts into bills, few are indelicate enough to admit it and brag about the huge extent.
Wylie Dufresne (born 1970) is the chef and owner of Du's Donuts and the former chef and owner of the wd~50 and Alder restaurants in Manhattan. Dufresne is a leading American proponent of molecular gastronomy, the movement to incorporate science and new techniques in the preparation and presentation of food.