Jada Pinkett Smith Quotes

The great thing about cake is it doesn't feel like work. You forget about work. Kids, adults, they all get the same look in their eye when they're decorating cakes... That's the magic right there.

When you have a few cake formulas and filling ideas in your repertoire, you will find that it's pretty much an assembly job - you can mix and match a different way every time.

I've always been hooked on baking.

Since I was a kid, baking has been part of my life.

The first year was like icing. Then the cake started to show through.

Cake is not the issue here.

I'm not much of a cake person.

I'm bad at baking.

Most recently, I learned another hobby: baking. It's so much fun to mix all the ingredients and to see the cake come out nice. It's so rewarding when the cake comes out great and tastes great.

I love to bake! I have a huge sweet tooth, and I love to make things like zucchini muffins, you know, anything decadent like that. And I stand by the claim that chocolate can be good for you! I love having a good piece of dark chocolate, one that's 70 percent or more cacao.

Disappointing cakes have often been sitting out too long. They should last just long enough to have the last pieces the next morning with coffee - who doesn't love cake with coffee?

I love to eat, I love to feed people, and I'm a great cook. I joked with my friends that I wanted to write a book where desserts had to be extensively researched, since I have a terrible sweet tooth. My particular downfall is cake.

I have dreams of becoming a professional pastry chef and having a little bakery - that's how much I love baking. I love to cook in general, but my heart lies in desserts.

I'm a very bad baker.

My idea of baking is buying a ready-make cake mix and throwing in an egg.

I always loved cake. I loved the chemistry of it.

No great pastry chef has sweet teeth.

I won a prize for 'best sponge cake' at the Clacton Festival 2005. Having said that, I was only up against three other cakes.

All my grandchildren bake. On a Saturday, Annabel's boys, Louis and Toby, always bake. Louis makes a chocolate cake, Toby makes banana or lemon drizzle. They're 12 and 10, and they can do it totally on their own. My son's twin girls, Abby and Grace, are 14; they make birthday cakes and like to do it on their own with Mum out of the way.

Baking is about multi-tasking. If you are organized and prepared, that's half the battle.

I'm a very keen baker; I pride myself on my cakes. I go along the classic sponge line, but I like to jazz it up: I've made some psychedelic birthday cakes.

Meringue allows me to cut out flour in a lot of desserts and make them lighter. It's just about my favorite thing to work with.

Baking is one of my many hobbies. I was originally introduced to baking as a child by my grandmother. I continued to bake for friends and family throughout the years for special occasions. I began to create themed treats after receiving continued requests from a lot of my friends.

I do really good banana bread. And I make a chocolate cake with fudge icing that's bloody delicious.

I'm not heavily into baking.