Wylie Dufresne Quotes
Every dish doesn't have to be showy, and every dish doesn't have to slap you in the face with technique.
Citations
Dufresne, Wylie, and Peter Meehan. wd~50: The Cookbook. Ecco, 2017.
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Wylie Dufresne (born 1970) is the chef and owner of Du's Donuts and the former chef and owner of the wd~50 and Alder restaurants in Manhattan. Dufresne is a leading American proponent of molecular gastronomy, the movement to incorporate science and new techniques in the preparation and presentation of food.