Dan Barber Quotes
Clean plates don't lie.
Citations
Barber, Dan. The Third Plate: Field Notes on the Future of Food. Penguin Press, 2014.
Related Quotes
Hopkins had spent more money than any one has ever spent—all in a very short period of time as the country was in the midst of the Great Depression and people were starving all over the country.
Dan Barber is chef and co-owner of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York. He is the author of The Third Plate.