Yotam Ottolenghi Quotes

Recently I've been doing risottos. Some of them have been amazing. Some of them, not all of them.

I love to cook so much. I like to cook everything. I really like to eat my food.

I love food: biscuits and gravy, cheese grits, spaghetti and meatballs, chicken-fried steak with white gravy... but my favorite dish is my wife's beanie weenie cornbread casserole. It's so good. It sounds stupid, but if you eat it, it's heaven. Of course, it's only something you can eat if you've got a lot of money.

I look cooking! Particularly pad thai.

I'm a huge cook! I'm actually trying to write my first cookbook. I make an Indian-spice Bolognese and serve it over pasta. It's a combination of flavors that people aren't used to.

That's the beauty of risotto. You can make it any flavor you want. It's a great carrier.

My father always made an amazing meatloaf, and I've inherited his skill. Leftover meatloaf in a sandwich? Come on!

Well, I have a lot of food references in my work.

I cook Italian, Thai and Vietnamese, I've always liked to cook.

I love restaurants, and I love cooking.

When I want to really eat great, I eat at home when my wife cooks.

First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.

Cooking classes are a great way to hone your skills, learn new recipes, and meet like-minded friends. Spending time in the kitchen with people who love to cook as much as you do is fun and educational.

Roberto Donna is a great Italian chef.

Most people cringe at the thought of a casserole.

Cooking is great, love is grand, but souffles fall and lovers come and go. But you can always depend on a book!

I am a cookbook fanatic.

Food to me, in one word, is 'creativity' or 'expression.' It's simply, 'This is who I am at this point in time, and this is what I want to cook for you.'

I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it.

My cooking is simply ingredients plus umami.

I've got around 400 cookbooks.

I love to cook and entertain.

I'm really into food; it's one of my favourite things - everything from potato waffles to lobster.

I love to eat, I love to feed people, and I'm a great cook. I joked with my friends that I wanted to write a book where desserts had to be extensively researched, since I have a terrible sweet tooth. My particular downfall is cake.

I'm a bit of a gourmet chef. I love cooking - mostly Thai food.